Carrot, Coconut, Spinach & Bottle Gourd Halwa
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Medium Level
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60 Mins
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14 Ingredients
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0.0
Video
Preparation
- Boil milk in a pan & add grated carrots and begin to stir. Cook until milk is completely evaporated, stir at regular intervals.
- Add sugar and cook until half the moisture evaporates and then add clarified butter. Stir well.
- Cook until halwa thickens and add grated khoya. Cook for 3 minutes more and cool it down.
- Boil milk in a pan and add grated coconut. Begin to stir.
- Cook until the milk is completely evaporated, stir at regular intervals.
- Add sugar and cook until half the moisture evaporates.
- Add clarified butter and stir well. Cook until the halwa thickens. Cook for 3 minutes more and cool it down.
- Boil milk in a pan and add grated bottle gourd and begin to stir. Cook until milk is completely evaporated ,stir at regular intervals.
- Add sugar and cook until half the moisture evaporates. Add clarified butter and stir well.
- Cook until halwa thickens and mix spinach puree and add grated khoya.
- Cook for 3 minutes more and cool it down.
- Keep all the Halwa’s individually in a rectangular mould.
- Demould the Halwa’s and arrange them in the sequence of the Indian National Flag.
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