Eggless Red Velvet Pastry

  • kcal
    Beginner Level
  • Timer
    30 Mins
  • ingredients
    14 Ingredients
  • kcal
    4.0

Ingredients

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About Recipe

red velvet cake recipe | easy & moist eggless velvet cake recipe like any other cake recipe, even red velvet cake is prepared with combination of all purpose flour, cocoa powder, condensed milk, butter and milk. however it also contains buttermilk or vinegar which makes it unique and yields a soft and moist cake due to the gas-producing reaction of acidic substance.

Preparation

  1. To prepare this dessert recipe, start by making the frosting for which, in a bowl, add cream cheese and 1/4 cup butter. Whisk it well, until smooth. Now, add on the vanilla essence and then gradually stir in the icing sugar. Keep it aside for a while.
  2. For the cake, preheat the oven at 160 degree Celsius. Line a 9” round baking tin with oil and add flour, baking powder, baking soda and cocoa powder in it. Stir it well and then set it side. In a large bowl, whip together condensed milk and 1/4 cup of butter. Whisk it until the mixture is creamy and add red food color to it. Whisk it again until it is smooth.
  3. Now, add flour mixture to the condensed milk mixture gradually, in small batches, while stirring it constantly. Add yogurt along with 1 teaspoon icing sugar, apple cider vinegar and whisk for another 2 minutes, until it attains a batter-like consistency. Don’t over whisk the batter. Pour the batter in the tin and bake it in a preheated oven for 30 minutes. Bake until the knife or toothpick comes out clean. Once done, let it cool and top up with cream cheese frosting to enjoy!

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