Cheddar Cheese

View All Ingredients

Cheddar Cheese

Cheddar Cheese

Named after the village from it originated, cheddar cheese is hard and natural cheese made from cow's milk. Its texture and colour, however, depends on the processing the cheese undergoes. It usually ranges from mild to sharp flavor varying from natural white to pumpkin orange in colour. When too young, it has a smoother texture. It gets crumbly as it is processed. Though the natural yielding colour is white to pale-yellow, artificial dye are added to obtain different colours.

 

Usage

Caerphilly is a variety of farmhouse cheese that is buttery and milky. It has creamy beige-to-yellow colour. It has a mild salty taste and easily digestible. Less dense than Cheddar, Cantal cheese has the tang of raw milk when young, and becomes tangy and buttery as time proceeds.

Nutritunal Value

1. Cheddar cheese has high concentrations of essential nutrients like protein and calcium.
2. Unlike the regular cheese, cheddar cheese also contains relatively high amount of saturated fats and calories.
3. Cheddar cheese provides excellent protection against tooth cavity.

Share this Post:

Related Ingredients: