Pizza Pianta

  • kcal
    Beginner Level
  • Timer
    90 Mins
  • ingredients
    13 Ingredients
  • kcal
    0.0

Ingredients

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Preparation

  1. Make pizza dough with millet flour, tapioca flour, garlic powder, soy milk, baking powder, water and season it with salt
  2. Once the dough is rested for 20 minutes make in to small balls and roll the pizza into thin layer
  3. Dock the pizza and cut the edges to make it round
  4. Slightly bake the pizza in the oven for 2 minutes
  5. Once taken out spread spicy tomato sauce and mozzarella cheese and then bake it in the oven
  6. Once 75% done add the sautéed vegetables like mushroom, artichoke and spinach and bake the pizza
  7. Once the pizza is fully cooked take it out and cut it into 8 slices
  8. Once the pizza is fully cooked take it out and cut it into 8 slices
  9. Serve hot and brush the sides with olive oil and garnish it with chopped basil

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