Sable Viennois

  • kcal
    Beginner Level
  • Timer
    35 Mins
  • ingredients
    6 Ingredients
  • kcal
    0.0

Ingredients

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Preparation

  1. Cream butter and sugar until light and fluffy
  2. Slowly add in egg whites and vanilla essence
  3. Sift flour and salt and gently fold into mixture
  4. Pipe and bake at 180°C for 12 minutes, depending on size

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