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Preparation

1. In a grinder add mince, onion, salt, red chili powder, garam masala, ginger garlic paste, cumin powder, lemon juice, coriander leaves, mint leave, green chilies, fresh cream, kewra water, cashew and almonds
2. Grind all these ingredients well
3. Skewer the mince on to wooden skewers
4. Take chopped onion, capsicum and coriander leaves in a flat plate
5. Wrap these chopped vegetables around the kebabs
6. Bake them in oven at 180 degree for 8 to 10 minutes
7. Your Gilafi kebabs are ready to serve
8. Your Gilafi kebabs are ready to serve