- 2 Kg butter
- 2.2 kg castor sugar
- 0.2 kg Christmas mix spice
- 0.1 kg honey
- 0.3 kg glucose
- 0.15 kg cream
- 1 kg buckwheat flour
- 1 kg bread flour
- 3.5 kg refined flour
- 0.1 kg baking soda
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About Recipe
These are a classic German Christmas cookie; you'll find them in most every household as soon as St. Nicholas' Day (December 6) rolls around. These gluten-free cookies are kind of like a cross between a macaroon and a meringue, with a hint of nutty spiciness. We find them truly addictive. They're designed to keep for a long time, they'll get chewier as time passes
Preparation
- Cream honey, glucose, butter and sugar together
- Whip the cream and add to the flour and soda
- Mix together and keep in the chiller for a week
- Roll out and cut in star shapes
- Bake at 190 C till golden brown
Nice Cookies!
Enjoy with a cup of tea!