Cinnamon Star Cookies

  • kcal
    Medium Level
  • Timer
    35 Mins
  • ingredients
    10 Ingredients
  • kcal




About Recipe

These are a classic German Christmas cookie; you'll find them in most every household as soon as St. Nicholas' Day (December 6) rolls around. These gluten-free cookies are kind of like a cross between a macaroon and a meringue, with a hint of nutty spiciness. We find them truly addictive. They're designed to keep for a long time, they'll get chewier as time passes


  1. Cream honey, glucose, butter and sugar together
  2. Whip the cream and add to the flour and soda
  3. Mix together and keep in the chiller for a week
  4. Roll out and cut in star shapes
  5. Bake at 190 C till golden brown


  1. Enjoy with a cup of tea!

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