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About Recipe

Ginger Cookies are aptly named, as they are both ginger colored and ginger flavored. They have a sugar coated crackly surface, and when you bite into one you will find the texture soft and chewy with a flavor that is buttery and spicy. The combination of molasses with ground cinnamon, ground ginger, and cloves makes eating one just about impossible.

Preparation

1. Cream butter and sugar
2. Add honey and ginger
3. Sieve together flour, baking powder and baking soda
4. Add in this flour mixture
5. Fold in lightly and do not over mix
6. Chill it overnight, roll out and cut in desired shapes
7. Bake at 180 C till golden brown